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ent trades, occupations, and opinions, is engaged in the study of the Liquor Problem, in the hope of securing a body of facts which may serve as a basis for intelligent public and private action. It is the purpose of the Commit- tee to collect and collate impartially all accessible facts which bear upon the problem, and it is their hope to secure for the evidence thus accumulated a measure of confidence on the part of the community which is not accorded to per- sonal statements." This plan was carried out with the assistance of experi- enced workers. The Committee has published the following books: 1. The Physiological Aspects of the Liquor Problem. Investigations made by Prof. W. O. ATWATER, Wesleyan University; JOHN S. BILLINGS, Astor Library; Prof. H. P. BOWDITCH, Harvard Medical School ; Prof. R. H. CHIT- TENDEN, Sheffield Scientific School (Yale) ; Dr. W. H. WELCH, Johns Hopkins Hospital. 2. The Liquor Problem in its Legislative Aspects. An investigation made under the direction of CHARLES W. ELIOT, President of Harvard University; SETH Low, former President of Columbia University; Hon. JAMES C. CARTER, of New York. 3. Economic Aspects of the Liquor Problem. An investi- gation made under the direction of Prof. HENRY W. FAR- NAM, of Yale University, by JOHN KOREN, with the co-oper- ation of the representatives of thirty-three charity organiza-